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Editorial Sources and Fact-Checking

  1. Garcia-Perez LE, Alvarez M, Dilla T, et al. Adherence to Therapies in Patients with Type 2 Diabetes. Diabetes Therapy. December 2013.
  2. Napora J. Managing Stress and Diabetes. American Diabetes Association. October 28, 2013.
  3. Diabetes Diet, Eating, and Physical Activity. National Institute of Diabetes and Digestive and Kidney Diseases. November 2016.
  4. Tight Diabetes Control. American Diabetes Association. January 17, 2018.
  5. Lean MEJ, Leslie WS, Barnes AC, et al. Primary Care-Led Weight Management for Remission of Type 2 Diabetes (DiRECT): an Open-Label, Cluster-Randomised Trial. The Lancet. February 10, 2018.
  6. Prediabetes and Insulin Resistance. National Institute of Diabetes and Digestive and Kidney Diseases. August 2009.
  7. Preventing and Managing Diabetes Complications. Medline Plus. 2012.
  8. Prediabetes. Centers for Disease Control and Prevention. July 25, 2017.
  9. Bertoia ML, Mukamal KJ, Cahill LE, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLoS Medicine. September 22, 2015.
  10. Interested in Losing Weight? February 20, 2018.
  11. Health Risks of Being Overweight. National Institute of Diabetes and Digestive and Kidney Diseases. February 2015.
  12. What I Need to Know about Eating and Diabetes. National Institute of Diabetes and Digestive and Kidney Diseases. October 2007.
  13. Gray A. Nutritional Recommendations for Individuals with Diabetes. Endotext. May 31, 2015.
  14. Dietary Guidelines Advisory Committee. Chapter 2: A Closer Look at Current Intakes and Recommended Shifts. 2015–2020 Dietary Guidelines for Americans. February 2015.
  15. Carbohydrate Counting in Diabetes. National Institute of Diabetes and Digestive Kidney Diseases. June 2014.
  16. Protein Foods. American Diabetes Association. October 16, 2017.
  17. Fats. American Diabetes Association. August 13, 2015.
  18. Quick Dinner Ideas. American Diabetes Association. June 25, 2014.
  19. Quick Lunch Ideas. American Diabetes Association. June 25, 2014.
  20. 5 Common Food Myths for People With Diabetes Debunked. Joslin Diabetes Center.
  21. McKenzie MR, Illingworth S. Should a Low-Carbohydrate Diet Be Recommended for Diabetes Management? Proceedings of the Nutrition Society. February 3, 2017.
  22. Feinman RD, Pogozelski WK, Astrup A, et al. Dietary Carbohydrate Restriction as the First Approach in Diabetes Management: Critical Review and Evidence Base. Nutrition. January 2015.
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  26. McKenzie AL, Hallberg SJ, Creighton BC, et al. A Novel Intervention Including Individualized Nutritional Recommendations Reduces Hemoglobin A1C Level, Medication Use, and Weight in Type 2 Diabetes. JMIR Diabetes. March 7, 2017.
  27. Masharani U, Sherchan P, Schloetter M, et al. Metabolic and Physiologic Effects From Consuming a Hunter-Gatherer (Paleolithic)-Type Diet in Type 2 Diabetes. European Journal of Clinical Nutrition. August 2015.
  28. Best Diabetes Diets. U.S. News & World Report.
  29. Rodibaugh R. The Exchange List System for Diabetic Meal Planning. University of Arkansas Division of Agriculture.
  30. Create Your Plate. American Diabetes Association. September 14, 2016.
  31. Diabetes Diet: Create Your Healthy-Eating Plan. Mayo Clinic. March 25, 2017.
  32. Spices and Herbs Intervention Helps Adults Reduce Salt Intake. American Heart Association.

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